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Thai Vegetable Curry (250 Calories Plus Rice)
250 cals  per portion
Ingredients
  • Serves 2, takes 5 minutes to prep and 25 to cook
  •  
  • 1 small red onion, chopped
  • 1 garlic clove, crushed
  • 1 tsp lemongrass, chopped
  • 2cm piece of fresh ginger, chopped
  • 2 tsp ground coriander
  • 150g sweet potato, peeled and diced
  • 1 tsp vegetable stock powder
  • 1 small red chilli, sliced
  • 1 yellow pepper, diced
  • 200ml reduced fat coconut milk
  • fresh coriander
Steps
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