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Roasted Acorn Squash Bread
Ingredients
  • 1 cup roasted acorn squash puree (see note below)
  • 4 ounces applesauce
  • 1 ⅓ cup granulated sugar
  • 2 large eggs
  • 1 ½ cup all purpose flour
  • ¼ teaspoon freshly ground nutmeg (or double if using dried)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
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