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Best Italian Marinara Sauce
Ingredients
  • 2 X 28 oz cans San Marzano Tomatoes
  • ½ yellow onion -diced
  • 8 cloves garlic -minced
  • 1 leaf bay
  • 4 sprigs basil
  • ⅓ cup fresh basil leaves - sliced or torn
  • 4 tbsp extra virgin olive oil (or light olive oil)
  • 1 pinch sea salt (or to your taste)
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