- 6¼ cups bread flour (30 oz. or 850g)
- 2¼ tsp. active dry yeast (from one ¼-oz. packet)
- Pinch of sugar
- 2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
- 5 Tbsp. extra-virgin olive oil, divided, plus more for greasing and drizzling
- Flaky sea salt
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