Cheese and Onion, Potato and Cauliflower Bake

sites.google.com

MelindaB

2 large baking potatoes, peeled and cut into ½ inch slices

½ of a small cauliflower, trimmed and cut into ½ inch slices

1 medium onion, peeled and cut into ½ inch slices

8 ounces of grated strong cheddare cheese (2 cups)

2 tsp dried thyme

freshly ground black pepper

salt

80ml of chicken stock (about ⅓ cup)

butter to dot the top

Directions at sites.google.com

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