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Stir-Fried Beef and Zucchini
Ingredients
  • 2 tbsp oyster sauce
  • 4 tbsp light soy sauce
  • 350g beef fillet, cut into 2cm slices
  • 4 tbsp vegetable oil
  • 2 zucchini, cut into diagonal slices
  • 50g fresh shiitake mushrooms, stalks removed, sliced
  • 1 knob of ginger, peeled and julienned
  • 2 cloves of garlic, finely chopped
  • 3 spring onions, cut into 4cm lengths, white and green sections separated
  • 3 tbsp shaoxing wine
  • 1 tsp crushed yellow rock sugar
  • 3 tbsp fresh chicken stock
  • freshly ground black pepper
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