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Cheesy Cauliflower Casserole
  • 2 ½ pounds cauliflower, core removed and roughly chopped into florets
  • ½ teaspoon smoked paprika
  • ½ teaspoon granulated garlic
  • 2 ounces low fat cream cheese, softened
  • ⅓ cup plain Greek yogurt
  • ½ cup shredded part-skim mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup thinly sliced green onions, approximately 2 green onions
  • Kosher salt and fresh ground black pepper to taste
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