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Ingredients
  • 8 cups crumbled cornbread
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 3 cups chicken broth
  • 1 small onion, finely chopped
  • 2 ribs celery, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Steps
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