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Ingredients
  • subheading: Instant Pot Pulled Pork with Spiced Roasted Parsnips:
  • Pork
  • 3 to 4 lbs. pork shoulder, trimmed of skin
  • ½ c. broth
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. fish sauce (Red Boat is W30 compliant)
  • 1 Tbsp. chipotle powder
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 10 grinds black pepper
  • 2 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 Tbsp. coconut oil
  •  
  • Parsnips
  • 1 lb. bag parsnips
  • 2 Tbsp. Ras el Hanout spice mixture
  • 2 tsp. hot Hungarian paprika
  • 2 tsp. walnut oil
  • Big pinch salt
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