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Ingredients
  • ½ cup dry white wine
  • ½ cup reduced-sodium chicken broth
  • ½ cup pitted prunes
  • ¼ cup packed dark brown sugar
  • ¼ cup red wine vinegar
  • ¼ cup pitted Spanish green olives
  • 4 cloves cloves garlic, very finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons dried oregano
  • Salt & freshly ground pepper to taste
  • 4 boneless, skinless chicken breasts, trimmed (about 1 pound)
  • ¼ cup drained capers
Steps
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