(717) How to Make Fettuccine

Learn how to make fresh fettuccine from scratch in just a few easy steps. This shape of pasta is very popular in Roman and Tuscan cuisine and is usually paired with meaty ragù or cheese sauces.

subheading: Ingredients:

200g ‘00’ flour

2 large eggs

Check out our blog for more information on how to make fettuccine: pastaevangelists.com/blogs/bl...

Directions at youtube.com

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