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Ingredients
  • Enchilada Sauce
  • 3 tablespoon extra virgin olive oil
  • 1 Tbsp. chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon ground cinnamon
  • 2 teaspoon granulated sweetener of choice
  • ½ teaspoon xanthan gum
  • 3 tablespoon tomato paste
  • 2 cup chicken stock or broth
  • 1 teaspoon apple cider vinegar
  •  
  • Enchiladas
  • 12 Mission 0 Carb Tortillas
  • 1 cup shredded/grated cheese Mexican blend
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