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One-Pan Spinach & Ricotta Rotolo
Ingredients
  • 800 g Woolworths diced tomatoes with onion, garlic & basil
  • 500 g frozen chopped spinach, thawed
  • 500 g fresh ricotta 500 grams fresh ricotta
  • ½ cup breadcrumbs 1 half cup breadcrumbs
  • 2 cups shredded tasty cheese
  • 2 free range eggs 2  free range eggs
  • 2  spring onions, finely chopped
  • 2 cloves garlic , crushed 2 cloves garlic , crushed
  • 4 sheets fresh lasagne 4 sheets fresh lasagne
  • ½ cup no-added-salt tomato paste
  • 2 tbs chopped continental parsley
Steps
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