Best Peanut Noodles Ever!

thecheekychickpea.com

Kissa Batul

I like food in my belly all the time!

½ lb (227 grams, 8 oz) uncooked pasta, I use spaghettini, spaghetti or vermicelli ( use rice noodles for glu ten free)

¼ cup green onions, diced

subheading: PEANUT SAUCE INGREDIENTS:

½ cup natural peanut butter, smooth or crunchy

½ cup canned coconut milk (full fat)

2 and ½ tablespoons Tamari

2 teaspoons Chili garlic sauce

1 tablespoon rice wine vinegar, not seasoned

1 and ½ tablespoons fresh lime juice

1 tablespoon toasted sesame oil

1 tablespoon sugar or sweetener of choice

1 tablespoon fresh ginger, peeled and grated ( I use a box grater)

¼ cup chopped cilantro

½ teaspoon curry powder

⅓ cup water

subheading: FOR SERVING (OPTIONAL):

lime wedges

chopped cilantro

chopped roasted peanuts

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