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Ingredients
  • subheading: FOR THE CAKE:
  • 2 ½ cups lightly packed almond flour
  • ¾ cup tapioca starch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup honey
  • ⅓ cup extra virgin olive oil
  • ¼ cup lemon juice*
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 tablespoon lemon zest*
  • subheading: FOR THE GLAZE:
  • 3 tablespoons lemon juice*
  • ¼ cup honey
  • ½ cup cashews, soaked in water for 1 to 2 hours and drained
  • ½ teaspoon vanilla
  • Pinch of salt
  • 1 tablespoon lemon zest*
  • 2 to 3 tablespoons water (or more as needed)
Steps
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