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Ingredients
  • 2 bags frozen peas (10 ounce bags) about 4 to 6 cups - thawed halfway
  • 1 cup cooked bacon chopped
  • 1 cup cheddar cheese cubed
  • ½ cup red onion finely chopped
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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