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add cumin when cooking; top with chopped salad of tomatoes, Persian cucumbers, red onions, lemon juice, salt
Ingredients
  • ¼ cup plus 2 Tbsp olive oil
  • ¾ teaspoon salt
  • ½ cup brown lentils, sorted and rinsed
  • 1 cup whole grain brown rice*
  • 2 ½ cups water
  • 2 large white onions, sliced in thin rings
  • Paprika to taste
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