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Gooey Brown Butter Blondies with Pecans
Ingredients
  • subheading: Brown butter mixture:
  • ½ cup (1 stick) unsalted butter
  • 1 large egg
  • ¾ cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoons kosher salt
  • ⅓ cup all-purpose flour
  • subheading: Blondie:
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more
  • 2¼ cups all-purpose flour, plus more
  • 1½ cups pecans, coarsely chopped
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1¾ cups (packed) light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vanilla ice cream (for serving)
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