Meatloaf - Family Favorite Glazed

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

subheading: FOR THE MEATLOAF:

1 ½ pounds ground beef

½ pound pork sausage (removed from casings; I use sweet Italian)

3 large eggs

½ cup milk

1 cup fresh breadcrumbs (I’ve also used gluten-free bread, finely chopped or processed into crumbs)

2 to 3 green onions (white and green parts, very finely chopped)

⅓ cup fresh parsley, finely chopped

1 tablespoon soy sauce or tamari (may substitute Worcestershire sauce)

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

subheading: FOR THE GLAZE:

¼ cup ketchup

1 tablespoon Dijon mustard

½ tablespoon lightly packed brown sugar

Directions at fountainavenuekitchen.com

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