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Cornbread Waffles with Waffled Bacon
Ingredients
  • 1 cup all-purpose flour 250 mL
  • 1 cup cornmeal 250 mL
  • 1 tbsp baking powder 15 mL
  • ½ tsp salt 2 mL
  • 1 ¾ cups milk 425 mL
  • 2 eggs
  • ⅓ cup butter, melted 75 mL
  • 8 slices Sensations by Compliments Thick-Cut Craft Beer Bacon, halved
  • ⅔ cup each raspberries, diced cantaloupe and ripe pear 150 mL
  • ¼ cup dried cranberries, finely chopped 60 mL
  • ¼ cup honey 60 mL
  • 1 tsp orange zest 5 mL
  • 3 tbsp orange juice 45 mL
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