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Ingredients
  • 2 pounds lean ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 2 (1.25 to 1.75-ounce) packets of chili seasoning
  • 1 (28-ounce) can petite diced tomatoes with juice
  • 1 (15-ounce) can tomato sauce
  • 2 cups uncooked elbow macaroni
  • salt
  • pepper
  • 2 cups shredded Mexican blend cheese
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