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Ingredients
  • ¾ pound boneless pork chops, cut into thin strips (1-½ x ⅛ x ⅛ inch)
  • 3 cloves garlic, minced
  • 2 tablespoons dark Asian sesame oil
  • 8 scallions, trimmed and sliced
  • 1 (8 ounces) preshredded carrots
  • 1 (10 ounces) preshredded coleslaw
  • ½ cup hoisin sauce, plus more for brushing tortillas
  • 3 tablespoons reduced-sodium soy sauce
  • 10 flour tortillas (6 inch)
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