Shrimp and Grits (Easy Southern Recipe)

fifteenspatulas.com

Pat

subheading: FOR THE GRITS:

1 cup yellow grits

4 cups water

½ tsp kosher salt

3 tbsp butter (salted or unsalted)

⅓ cup heavy cream

1 cup shredded cheddar cheese (or asiago)

subheading: FOR THE SHRIMP:

4 ounces high-quality bacon sliced or chopped into small pieces (about 5 to 6 strips)

1 lb 16/20 size wild shrimp peeled and deveined

4 scallions sliced

1 tbsp minced garlic

2 tsp freshly squeezed lemon juice

2 dashes Tabasco sauce optional

Directions at fifteenspatulas.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer