Butterscotch Pudding Browned Butter Pumpkin Bread

chindeep.com

1 and ¾ cup all purpose flour

1 (3.4 oz.) pkg instant butterscotch pudding (dry powder, unprepared)

1 Tablespoon baking powder

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon ginger

½ cup butter, melted in skillet until browned and fragrant

1 cup brown sugar

1 (15 oz.) can pure pumpkin puree

2 large eggs, lightly beaten

Directions at chindeep.com

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