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Ingredients
  • 4 (5-ounce) boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup olive oil
  • 2 eggs
  • ½ cup white wine
  • 1 cup chicken stock
  • juice of half a lemon
  • 3 tablespoons butter
  • 1 tablespoon fresh chopped parsley
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