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Instant Pot Chicken Pot Pie Soup
Ingredients
  • subheading: For the Instant Pot Chicken Pot Pie Soup:
  • 2 tablespoons ghee or 2 tablespoons olive oil
  • 1 medium onion diced, approximately 2 cups
  • 3 large carrots diced, approximately 1 cup
  • 3 large celery stalks sliced, approximately 1 cup
  • 5 to 6 cloves garlic minced
  • 2 cups low-sodium chicken broth or chicken stock
  • 2 large boneless, skinless chicken breasts cut into bite-sized chunks, approximately 1 to 2 pounds
  • 1 pound red potatoes diced
  • 1 ½ teaspoons dried sage see Notes
  • 2 tablespoons chopped fresh thyme leaves
  • 1 cup unsweetened, full-fat coconut cream see Notes
  • 1 cup raw cashews see Notes
  • 1 ½ teaspoons salt more or less to taste
  • freshly cracked black pepper to taste
  • subheading: Serving Suggestions (All Optional):
  • chopped fresh parsley
  • subheading: Equipment:
  • 6-quart Instant Pot or similar pressure cooker, see Notes for alternate methods
  • Large wooden spoon
  • high-speed blender see Notes for standard blender
Steps
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