Pear, Hazelnut and Chocolate Pavlova

bbc.co.uk

Angie T

subheading: For the pavlova:

6 large free-range egg whites

375g/13oz caster sugar

1 tsp white wine vinegar

1 tsp cornflour

subheading: For the filling:

75g/3oz dark chocolate, broken into pieces

300ml/10fl oz double cream

300ml/10fl oz Greek-style yoghurt

1 tsp vanilla extract

50g/2oz icing sugar, sieved

4 poached pears or 2 x 400g tins pear halves in syrup, cut into large pieces

50g/2oz toasted hazelnuts, halved

Recipe tips How-to-videos

Directions at bbc.co.uk

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