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Traditional Bara Brith
Ingredients
  • 450g/1lb strong white flour
  • 7g salt
  • 20g/¾oz fresh yeast
  • 75g/2½oz butter, plus extra for greasing and to serve
  • 50g/1¾oz brown sugar
  • 2 tsp mixed spice
  • 350g/12oz mixed dried fruit, such as raisins, currants, sultanas and cranberries
  • 1 free-range egg
  • 225ml/8fl oz strong warm tea
  • oil, for greasing
  • butter, to serve (optional)
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