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Ingredients
  • subheading: For the Cake:
  • 2 cups All Purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 ¾ cup Granulated Sugar
  • 1 cup Vegetable Oil
  • 4 Large Eggs
  • 1 can Pumpkin Puree 15 ounces
  • 1 teaspoon Pumpkin Pie Spice
  • 2 teaspoons Cinnamon
  • ½ teaspoon Salt
  • subheading: For the Cream Cheese Frosting:
  • 1 cup Butter softened
  • 1 package Cream Cheese 8 ounces
  • 2 teaspoon Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 to 3 teaspoons Milk
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