Sourdough Spaetzle (German Noodles)

amybakesbread.com

Christin

subheading: Sourdough Spaetzle:

135 grams sourdough discard ½ cup

4 large eggs 200 grams

90 grams milk, 2% or whole is best ⅓ cup

260 grams all purpose flour 1 ¾ cups

6 grams salt 1 teaspoon

1 to 2 grams ground nutmeg ¼ teaspoon

subheading: Sourdough Spaetzle Toppings:

25 grams unsalted butter 2 Tablespoons

30 grams grated parmesan cheese (or any favorite cheese) ¼ cup or more to taste

Directions at amybakesbread.com

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