Butternut Squash Chili

tosimplyinspire.com

Bonnie Lynn Butler

1 tablespoon olive oil

1 large carrot diced

1 stalk celery diced

1 small onion diced

2 cloves garlic minced

1 teaspoon thyme minced

2 cups butternut squash diced

14 ounce great northern beans drained and rinsed

10 ounces ground turkey browned and crumbled

2 ½ cups chicken broth

½ cup heavy cream

2 cups fresh kale chopped and massaged

Note: Ingredients may have been altered from the original.

Directions at tosimplyinspire.com

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