https://www.copymethat.com/r/G06y7C04p/chicken-enchiladas/
133147633
kxKuj34
G06y7C04p
2024-05-19 03:19:32
Chicken Enchiladas
loading...
X
from New York Times
Ingredients
- ¼ cup vegetable oil
- 12 (6-inch) corn tortillas
- ½ medium white onion, chopped
- 1 medium poblano or green bell pepper, stemmed, seeded and chopped
- 3 garlic cloves, finely chopped
- 2 large tomatoes, cored and finely chopped
- Kosher salt (such as Diamond Crystal)
- 2 cups cooked shredded chicken (from a roast chicken or rotisserie chicken)
- 2½ cups enchilada sauce or from 2 (10-ounce) cans
- 12 ounces (3 cups) sharp Cheddar, shredded
- Pico de gallo, for serving (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!