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Cheesy Bucatini
Ingredients
  • kosher salt
  • 1 lb. bucatini
  • 2 c. broccoli florets
  • ¼ c. pine nuts
  • 2 cloves garlic, chopped
  • ½ tsp. crushed red pepper flakes
  • 2 c. egg yolks
  • 1 ½ c. grated pecorino romano, plus more for garnish
  • 2 tsp. extra-virgin olive oil
  • ½ c. fresh parsley, roughly chopped
  • Freshly ground black pepper
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