Mini Fruit Galettes (Recipe + Video)

sallysbakingaddiction.com

Leanne Lee

2 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*

2 and ½ cups (about 350 to 400g) mixed berries or other fruit (see note)

1 Tablespoon (8g) cornstarch

2 Tablespoons (25g) granulated sugar

1 teaspoon lemon juice or vanilla extract

2 Tablespoons (30ml) whole milk, for brushing*

optional for topping: coarse sugar and/or chopped/sliced nuts

Directions at sallysbakingaddiction.com

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