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Vegan Lemon Supreme Pie
Ingredients
  • 1 Vegan Pie Crust, Homemade* or Store bought**
  • subheading: Sweet Cream Cheese Layer:
  • 8 oz. Vegan cream cheese, I used Miyoko's (room temp)
  • ¾ Cup Powdered sugar, organic
  • 1 Tablespoon Lemon juice
  • Pinch of salt
  • 1 ½ Cups Vegan whipped topping, I used So Delicious***
  • subheading: Lemon Curd Layer:
  • ¾ Cup Organic sugar
  • 6 Tablespoons Cornstarch
  • ¼ teaspoon Salt
  • 1 ¼ Cup Water
  • 2 Tablespoons Vegan butter, I used Earth Balance
  • 1 teaspoons Lemon zest
  • ½ Cup Lemon juice
Steps
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