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Sausage, Potato and Kale Soup
Ingredients
  • 12 red potatoes, thinly sliced
  • 1 ½ pounds bulk Italian sausage
  • 1 onion, chopped
  • 4 cups low-sodium chicken broth
  • 3 cups whole milk
  • 2 cups half-and-half
  • ½ teaspoon fresh or dried oregano
  • ½ teaspoon red pepper flakes, or more to taste
  • Salt and freshly ground black pepper
  • Splash of heavy cream
  • 2 bunches kale, picked over, cleaned and torn into bite-size pieces
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