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Ingredients
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  • 12 ounces ground beef
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ½ small yellow onion, finely diced
  • 32 ounces low-sodium beef broth
  • Two 14-ounce cans whole tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 6 dashes hot sauce, such as Cholula
  • Kosher salt
  • ¼ cup cornstarch
  • Twelve 6-inch flour tortillas
  • 8 ounces Cheddar cheese, grated
  • 8 ounces jack cheese, grated
  • 6 ounces processed cheese, grated
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