Roasted Garlic Pasta Sauce, Emeril Lagasse

Sounds like excellent replacement for jarred "Victoria Roasted Garlic sauce," and far less costly (half or less to make this compared to the jarred).

Try with Penne Pasta with Italian Sausage by Tiffany Gordon (Instant Pot)

1 large onion, chopped

3 tablespoons extra-virgin olive oil

1 tablespoon minced garlic

¼ cup tomato paste

1 ½ teaspoons salt

1 teaspoon balsamic vinegar

½ teaspoon hot sauce

¼ teaspoon crushed red pepper

¼ teaspoon Italian seasoning

¼ teaspoon dried basil leaves

2 (28-ounce) cans whole Italian plum tomatoes, with their juices

3 whole heads roasted garlic, cloves removed from peels

Directions at foodnetwork.com

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