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Prince Harry and Meghan Markle's Wedding Cake
Ingredients
  • 140g unsalted butter, at room temperature, plus 75g extra
  • 140g caster sugar
  • Zest of 2 lemons
  • 1 tsp vanilla extract
  • 2 free-range eggs
  • 1 free-range egg yolk
  • ½ cup almond meal
  • 1 ½ cups self-raising flour
  • ½ cup milk
  • 2 Tbsp elderflower cordial, plus 1 Tbsp extra
  • 150g icing sugar mixture, sifted
  • subheading: CARAMEL CROWNS:
  • 2 cups caster sugar
  • 2 Tbsp glucose syrup
  • Raspberries, to decorate
  • Edible gold glitter, to decorate (optional)
Steps
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