Mozzarella Stuffed Meatballs in Egg Bite Mold (Baby Food Mold) Instant Pot recipe by Laura B Behrendt

These are pretty good size meatballs. I was able to make 9 that were about the size of a extra large egg when you make them in the mold. They weigh just under ¼ lb each when cooked and drained.

1 lb Ground Beef

½ cup Panko Bread Crumbs

1 Egg

1 T water

1 tsp Salt

2 tsp dried Oregano or Italian Seasoning

¼ tsp Ground Pepper

4 Cheese Sticks cut into about 1 inch pieces or thirds (cheesesticks can come in different lengths)

Directions at copymethat.com

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