Yucatán Quick Pickled Red Onions, Escabeche De Cebolla

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 large red onion, peeled and very thinly sliced

¼ teaspoon black peppercorns

¼ teaspoon cumin

½ teaspoon Mexican oregano

2 garlic cloves, crushed

1 bay leaf

½ teaspoon kosher salt

¾ cup apple cider vinegar

Directions at thehungryhounds.com

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