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Chocolate Zucchini Bread
Ingredients
  • 1 stick (½ cup) unsalted butter
  • ¾ cup plus 2 tablespoons light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife
  • ⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder)
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid)
  • 1 cup semi-sweet chocolate chips
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