Baked Ginger Miso Chicken Thighs

asaucykitchen.com

Olliem7

8 bone-in, skin on chicken thighs

2 teaspoons baking powder (not baking soda/ bicarbonate soda)

2 teaspoons onion granules

1 teaspoon garlic granules

subheading: Miso Sauce:

¼ cup (60 ml) water

3 tablespoons (50 grams) gluten free miso paste

3 tablespoons (45 ml) gluten free tamari or soy sauce

2 tablespoons (30 ml) rice vinegar

¼ cup (55 grams ) light brown sugar

1 tablespoons grated ginger

½ teaspoon ground black pepper

subheading: Optional Additions:

½ teaspoon red chilli flakes

1 tablespoon toasted sesame seeds

2 to 3 spring onions chopped

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