https://www.copymethat.com/r/FzVnfYvg3/lemon-pepper-shrimp-scampi/
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2024-05-03 03:55:56
Lemon Pepper Shrimp Scampi
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“Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper and served over a bed of orzo.”
By David Bonom
Recipe by Cooking Light November 2012
I’ve made this several times. What I wrote On FB March 30, 2013 www.facebook.com/photo?fbid=10151364742443862&set=a.10151... —
“Today's dinner pic - lemon pepper shrimp scampi with orzo, grilled asparagus, cherry tomatoes. Recipe inspired by my previous post's link: www.myrecipes.com/recipe/lemon-pepper-shrimp-scampi-10000...
“I used 1/2 the butter and saved a bunch of calories and fat that way without sacrificing any flavor. This was SOOOO yummy!!“
4 servings (serving size: 1/2 cup orzo mixture and about 7 shrimp)
By David Bonom
Recipe by Cooking Light November 2012
I’ve made this several times. What I wrote On FB March 30, 2013 www.facebook.com/photo?fbid=10151364742443862&set=a.10151... —
“Today's dinner pic - lemon pepper shrimp scampi with orzo, grilled asparagus, cherry tomatoes. Recipe inspired by my previous post's link: www.myrecipes.com/recipe/lemon-pepper-shrimp-scampi-10000...
“I used 1/2 the butter and saved a bunch of calories and fat that way without sacrificing any flavor. This was SOOOO yummy!!“
4 servings (serving size: 1/2 cup orzo mixture and about 7 shrimp)
Ingredients
- 1 cup uncooked orzo
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt, divided
- 7 teaspoons unsalted butter, divided
- 1 ½ pounds peeled and deveined jumbo shrimp
- 2 teaspoons minced fresh garlic
- 2 tablespoons fresh lemon juice
- ¼ teaspoon freshly ground black pepper
Steps
Directions at myrecipes.com
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