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Ingredients
  • 3 pounds small red potatoes
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • ½ teaspoon salt
  • ¼ to ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ cup sliced green onion
  • 1½ cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 6 slices bacon, cooked and crumbled
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