https://www.copymethat.com/r/FzASNSEAt/pumpkin-alfredo-pasta/
132016531
SCvNAQg
FzASNSEAt
2024-05-06 03:55:09
Pumpkin Alfredo Pasta
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Ingredients
- 16 ounces pasta, such as fettuccine pasta or any other pasta
- 2 tablespoons vegan butter*, store-bought or homemade
- 5 cloves garlic, minced
- 1 ¼ cups vegan heavy cream, I used Silk heavy whipping cream or a thick vegan milk such as soy milk or cashew milk
- 1 cup pumpkin puree
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried sage, or 1 tablespoon crumbled/chopped fresh sage or thyme
- ½ teaspoon freshly grated nutmeg, or pre-ground but freshly grated tastes the best here
- ¾ cup vegan Parmesan cheese, I used my own recipe here but you can also use storebought vegan Parmesan cheese, either works!
- ¾ cup to 1 cup reserved pasta water, start with ¾ cup in sauce
Steps
Directions at jessicainthekitchen.com
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