Blueberry-Lavender Coffee Cake

tastingtable.com

Jennifer Hunt

3 ½ cups 1 tablespoon all-purpose flour, divided

1 ¼ cups packed dark brown sugar

Pinch of ground cinnamon

1 teaspoon kosher salt, divided

1 ¼ cups softened unsalted butter, divided

¾ cup granulated sugar

3 large eggs

2 teaspoons vanilla extract, divided

1 cup sour cream, divided

Zest of ½ lemon 1 tablespoon juice

1 teaspoon baking powder

½ teaspoon baking soda

2 cups blueberries

2 teaspoons culinary grade dried lavender flowers, divided

1 cup confectioners' sugar

subheading: Optional Ingredients:

Purple food coloring

Additional confectioners' sugar for dusting

Directions at tastingtable.com

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