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Peas and Potato Curry in the Instant Pot
Ingredients
  • 4 to 6 medium potatoes -washed and diced.
  • 1 cup of peas - frozen, fresh or tinned is fine.
  • 2 sweet Thai peppers - sliced thinly
  • 2 fresh green chillies - sliced into 2
  • 2 tbls cooking oil
  • 1 tsp of cumin seeds
  • 1 tsp salt
  • 1 tsp chilli powder (or as required to your taste)
  • 1 tsp of turmeric powder
  • 1 tsp of ground cumin (jeera) powder.
  • One cup of fresh or tinned tomatoes (or passata)
  • 2 tsps fresh lemon juice
  • 1 tsp of brown sugar.
  • A small bunch of fresh coriander for garnishing
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