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Cheesy Chicken and Artichoke Bake
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts (4 medium)
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • 3 ounces cream cheese, room temperature
  • ⅓ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ¼ to ½ teaspoon crushed red pepper
  • ½ cup fresh grated Parmesan cheese, packed
  • 1 (14.5 ounce jar) marinated artichoke hearts, drained and chopped
  • 1 cup mozzarella cheese
Steps
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