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Vegetarian Pasta Bake
Ingredients
  • 400g Cucina Matese Penne Rigate Italian Pasta
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  • 2 tbsp olive oil
  •  
  • 2 leeks, trimmed, finely chopped
  •  
  • 2 garlic cloves, crushed
  •  
  • 2 tsp chopped fresh thyme leaves
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  • 200g button mushrooms, thickly sliced
  •  
  • 380g broccoli, trimmed, cut into small florets
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  • 400g butternut pumpkin, peeled, seeded,cut into 1.5cm pieces
  •  
  • 160g baby spinach leaves
  • Cheese sauce
  • 560ml (2 ¼ cups) low-fat milk
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  • 35g (¼ cup) cornflour
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  • 240g (1 cup) fresh ricotta
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  • 120g (1 ½ cups) shredded light tasty cheese
Steps
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